Here are some innovative ways to pep up the dining area at the fall wedding venue.
Stylish Table Arrangements
Table arrangements in the dining area should be in sync with the theme. Try to mix and match the flowers available. Make abundant use of bright colored lilies, and orchids for flower arrangements on the tables. Ensure the bride and grooms’ table have a bigger and more cosy flower arrangement than the others.
Decoration With A Difference
Dining area decoration should be equally grand but not tacky. Try to keep lots of variety by using bouquet vases and sisals. Guests usually prefer to throng the food area once the ceremony is over. There is a wide variety of natural flowers available for the wedding. Choose the options which can stay fresher for longer hours such as lilies, sedum and sunflowers.
Food For Thought
The buffet area needs to be decked up with much more élan. In a fall wedding, guests’ expectations soar all the more. Use white lilies and orchids in the buffet area to lend an exotic look to the whole ambience. While guests are busy indulging in the food and wine, they will also take notice of the overall mood and enjoy it even more.
Creme-De-La-Creme
Wedding cakes are the showstopper. The cake should not merely be an item on the menucard. The cake symbolises unification of two souls and their families. The cake arrangement can be decked with bright colored flowers, ideal for a grand finale to the fall wedding celebrations.
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